Shrimp Bowl
sauteed shrimp with carrot, broccoli, snow peas and red peppers in an oriental orange glaze, topped with toasted sesame – over white rice
sauteed shrimp with carrot, broccoli, snow peas and red peppers in an oriental orange glaze, topped with toasted sesame – over white rice
Always changing, always fresh, ask your server for today’s selection.
made with all lump crabmeat, griddled with crispy crumbs, served over a silky Chardonnay cream sauce
a golden collection of deep sea scallops, shrimp, fillet of flounder and deviled clam
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