Shrimp, Shrimp!
(6) tender fried gulf shrimp and (6) sauteed shrimp scampi over wild rice pilaf
(6) tender fried gulf shrimp and (6) sauteed shrimp scampi over wild rice pilaf
gulf shrimp sauteed in garlic butter sauce with broccoli and diced red peppers – over pasta
petite littleneck clams simmered with garlic, white wine and butter – sweet Italian sausage and spinach, served over pasta
fresh flounder fillet stuffed with our popular deviled crab
voted “Best of the Shore”
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