Potato Crusted Salmon
fresh thick salmon fillet pan sauteed with a shredded potato crust, served over a light dijon sauce
fresh thick salmon fillet pan sauteed with a shredded potato crust, served over a light dijon sauce
tender gulf shrimp, hand breaded, lightly fried
a crispy griddled crab cake made with 100% lump crabmeat – over a Chardonnay cream sauce
a must have here at the Trap, served with our homemade tartar sauce
crab imperial on a toasted English muffin
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