Dinner Menu

served daily from 3pm – 10pm.
GREAT BEGINNINGS
Stuffed Onion Ring
with crab imperial, jack cheese & tomato
$14.95
Shrimp Cocktail
steamed daily, served chilled with cocktail sauce
$9.50
Lobster Puffs
minced lobster, cheddar cheese, golden fried
$10.50
Maryland Crab Bites
our popular deviled crab, bite sized
$10.50
Onion Blossom
served with creamy horseradish sauce
$7.95
Tuna Nachos
rare sliced tuna over Asian slaw, crispy wontons, wasabi drizzle
$9.95
COMBINATION APPETIZERS
Hot Combo
(2) casino, (2) BBQ clams and (2) Oysters Rockefeller
$12.95
Jersey Shore Sampler
(3) clams 1/2, (3) oysters 1/2 and chilled shrimp
$10.95
Treasure Chest
three lobster puffs, three Maryland crab bites
$10.95
Soup 1-1-1
try our Crab Bisque, Maryland Crab Soup & Clam Chowder
$5.95
SOUPS, CHOWDERS
Creamy Crab Bisque
our crab bisque is legendary
Lg. Bowl $8.95 Small Bowl $7.95
Manattan Clam Chowder
made with tomato and tender ocean clams
Lg. Bowl $7.95 Small Bowl $6.95
Maryland Crab Soup
traditional spicy Eastern Shore recipe, made with crab, tomato and chunks of fresh veggies
Lg. Bowl $7.95 Small Bowl $6.95
Classic French Onion Soup
topped with garlic crouton, provolone and swiss, baked in crock
$6.95
CLAMS AND MUSSELS
Clams on the ½ Shell (6) *
Locally harvested
*not available for take out
$8.95
Clams Casino
minced, our #1 seller!
$12.95
BBQ Clams
(6) broiled clams with tangy sauce, cheese and bacon!
$12.95
Steamed Littleneck Clams
(18) served with garlic, butter and white wine
$12.95
Steamed Maine Mussels
spicy red or garlic butter
$11.95
Deviled Clams
served with the best tartar sauce!
$7.95
OYSTERS
Oysters on the Half Shell (6) *
Shooting Point, Virginia - smaller, saltier oyster
*not available for take out
$10.95
Oysters on the Half Shell (6)*
Cape May Stormy Bay Delaware Bay
*not available for take out
$12.50
Oysters on the Half Shell (6) *
Port Norris, a larger, saltier oyster
*not available for take out
$12.95
Oysters Rockefeller
with spinach, Pernod, Hollandaise
$11.95
SALADS
The Wedge Salad
iceberg lettuce, crumbled bacon, chopped egg, red onions and bleu cheese
$8.50
Spinach Salad
with mozzarella, roasted pepper, pine nuts, raspberry vinaigrette
$4.95
Classic Caesar
garlic, croutons, grated parmigiana and anchovies
$5.50
Grilled Chicken Caesar
fire grilled chicken breast, garlic croutons, grated parmigiana and roasted peppers
$11.95
Tomato Ala Oil Salad
tasty vine ripened tomatoes, tossed with aged provolone, garlic, roasted red peppers and olive oil
$7.50
Tomato Mozzarella Salad
red ripe tomato slices topped with Buffalo mozzarella, roasted red peppers and onion ~ over field greens with a balsamic vinaigrette
$7.50
FRESH FISH
Sesame Crusted Tuna Steak
served with our Thai pepper sauce
$26.50
Blackened Mahi Mahi
topped with a saute of shrimp and scallops
$27.95
Sweet Potato Crusted Salmon
brushed with honey, braised spinach
$25.50
Tornadoes of Stuffed Flounder
with deviled crab-lobster sauce, spinach and rice
$24.50
Fillet of Fresh Flounder
choice of deep fried golden brown or broiled with butter
$24.95
Stuffed Fillet of Flounder
with crab imperial, sauced with hollandaise
$29.95
SHRIMP
Baked Stuffed Shrimp
(3) stuffed with our crab imperial
$27.95
Golden Fried Shrimp
breaded every day, (6) jumbo shrimp
$22.95
Shrimp Scampi
in a garlic butter sauce, rice or cappellini
$23.95
Shrimp Feast
a collection of (3) stuffed shrimp w/ deviled crab, (8) golden fried shrimp, and (5) scampi shrimp
$28.95
COMBINATIONS
First Mate
a chilled combination platter: lobster, shrimp, clams, jumbo lump crabmeat, potato salad, cole slaw
$32.95
Second Mate
a broiled combination platter: lobster, shrimp, scallops, deviled clam, crabmeat and fish
$37.95
Bos'n Mate
a fried combination platter: crabcake, shrimp, deviled clam, fish fillet and scallops
$31.95
Admiral's Saute
a sauteed combination: a saute of shrimp, scallops and crabmeat in light garlic butter, cappellini
$32.95
Surf & Turf
6 oz. filet mignon and two 4 oz. lobster tails, broiled tomato
$47.95
Rib & Lobster
two 4 oz. cold water lobster tails and juicy Prime Rib
$48.95
Rib & Shrimp
tender fried shrimp and a generous cut of rib
$39.95
Steak & Cake
our popular deviled crab and 6 oz. filet mignon
$29.95
CRABCAKES
Deluxe Deviled Crabcakes
our #1 seller for over 30 years!
$25.50
Crispy Griddled Crabcakes
made with all lump crabmeat, griddled with crispy crumbs, served over a silky Chardonnay cream sauce
$31.50
CRAB, LOBSTER & SHELLFISH
Baked Crab Imperial
voted "Best of the Shore!"
$25.95
Deviled Clam Platter
served with the best tartar sauce and lemon
$19.95
Jersey Ocean Scallops
the best scallops available, period - broiled or fried
$26.95
Steamed Alaskan King Crab Legs
over 1 1/2 lbs. with drawn butter
$69.95
Broiled Cold Water Lobster Tail
sweet and delicious!
$54.95
Live Maine Lobster
broiled or steamed, 1 1/4 lb $30.95. 2 lb. $45.95. 4 lb. $85.95
Fried Oysters and Chicken Salad
served with homemade chicken salad
$22.95
MEATS & POULTRY
Roast Prime Rib of Beef
au jus, Mates Cut $32.95 Captain's Cut $39.95
Texas Porterhouse
28 oz. western cut steak, onion rings, herb butter
$45.95
Filet Mignon
10 oz. center cut filet, served with bernaise, onion rings
$33.95
NY Strip Steak
12 oz. grilled sirloin, topped with house steak butter, onion rings
$33.95
Veal Maryland
veal medallions, jumbo lump crab, mushrooms and cream, cappellini
$29.95
Veal Pesca
veal, shrimp, tomatoes, fresh basil, baby spinach, deglaced with Chardonnay, topped with Parmesan and served over angel hair pasta
$26.95
Veal Parmigiana
golden fried cutlet, mozzarella, homemade tomato gravy
$24.95
Chicken Piccata
boneless breast, sauteed in a lemon caper sauce, seasoned rice
$19.95
Grilled Premium Porkchop
12 oz. topped with rosemary butter, mashed potatoes
$24.50
ADDITIONAL CHARGES / SIDES
Crab Imperial Stuffing
added to an entree only
$17.00
Deviled Crab Cake
added to an entree only
$11.00
VEGETARIAN
Vegetarian Pad Thai
stir fried julienne vegetables, rice noodles, Thai pepper sauce, egg and cilantro
$16.95

Our Hours

LUNCH

Daily:  11:00am – 3:00pm

TWILIGHT DINNER

Mon – Fri:  3:00pm – 5:00pm

DINNER

Daily:  3:00pm – 10:00pm

Tap To Dial: 609-927-7377
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