Dinner Menu

served daily from 3pm – 10pm.

GREAT BEGINNINGS
Onion Blossom
served with creamy horseradish sauce
Maryland Crab Bites
our popular deviled crab, bite sized
Stuffed Onion Ring
with crab imperial, jack cheese & tomato
Crabmeat Cocktail
served naked with cocktail sauce and lemon
Shrimp Cocktail
steamed daily, served chilled with cocktail sauce
Lobster Puffs
minced lobster, cheddar cheese, golden fried
Blackened Tilapia
topped with sweet onion and mushrooms
COMBINATION APPETIZERS
Soup 1-1-1
try our Crab Bisque, Maryland Crab Soup & Clam Chowder
Hot Combo
(2) casino, (2) BBQ clams and (2) Oysters Rockefeller
Jersey Shore Sampler
(3) clams 1/2, (3) oysters 1/2 and chilled shrimp
Treasure Chest
three lobster puffs, three Maryland crab bites
SOUPS, CHOWDERS
Manhattan Clam Chowder
made with tomato and tender ocean clams
Creamy Crab Bisque
our crab bisque is legendary
Maryland Crab Soup
traditional spicy Eastern Shore recipe, made with crab, tomato and chunks of fresh veggies
Classic French Onion Soup
topped with garlic crouton, provolone and swiss, baked in crock
CLAMS AND MUSSELS
Clams on the ½ Shell (6)
Locally harvested
Clams Casino
minced, our #1 seller!
Steamed Littleneck Clams
(18) served with garlic, butter and white wine
Steamed Maine Mussels
spicy red or garlic butter
Deviled Clams
served with the best tartar sauce!
BBQ Clams
(6) broiled clams with tangy sauce, cheese and bacon!
OYSTERS
Oysters on the ½ Shell (6)
Shooting Point, Virginia - a smaller, saltier oyster
Oysters on the ½ Shell (6)
Long Island Sound - a larger oyster, clean, crisp taste
Oysters on the ½ Shell (6)
Cape May Salts - harvested locally in Cape May
Oysters Rockefeller
with crabmeat, spinach, Pernod, Hollandaise
SALADS
Tomato Mozzarella Salad
red ripe tomato slices topped with Buffalo mozzarella, roasted red peppers and onion ~ over field greens with a balsamic vinaigrette
Tomato Ala Oil Salad
tasty vine ripened tomatoes, tossed with aged provolone, garlic, roasted red peppers and olive oil
The Wedge Salad
iceberg lettuce, crumbled bacon, chopped egg, red onions and bleu cheese
Spinach Salad
with mozzarella, roasted pepper, pine nuts, raspberry vinaigrette
Classic Caesar
garlic, croutons, grated parmigiana and anchovies
Grilled Chicken Caesar
fire grilled chicken breast, garlic croutons, grated parmigiana and roasted peppers
FRESH FISH
Stuffed Fillet of Flounder
fresh flounder fillet stuffed with our popular deviled crab
Fillet of Fresh Flounder
choice of deep fried golden brown or broiled with butter
Sesame Crusted Tuna Steak
served with our Thai pepper sauce
Blackened Mahi Mahi
topped with a saute of shrimp and scallops
Honey Glazed Salmon
with a sweet potato crust, braised spinach
Blackened Tilapia
seared, topped with simmered red onions and mushrooms
Tornadoes of Stuffed Flounder
with deviled crab-lobster sauce, spinach and rice
SHRIMP
Baked Stuffed Shrimp
(3) stuffed with our crab imperial
Golden Fried Shrimp
breaded every day, (6) jumbo shrimp
Shrimp Scampi
in a garlic butter sauce, rice or cappellini
Shrimp Feast
a collection of (3) stuffed shrimp w/ deviled crab, (8) golden fried shrimp, and (5) scampi shrimp
COMBINATIONS
First Mate
a chilled combination platter: lobster, shrimp, clams, jumbo lump crabmeat, potato salad, cole slaw
Second Mate
a broiled combination platter: lobster, shrimp, scallops, deviled clam, crabmeat and fish
Bos'n Mate
a fried combination platter: crabcake, shrimp, deviled clam, fish fillet and scallops
Admiral's Saute
a sauteed combination: a saute of shrimp, scallops and crabmeat in light garlic butter, cappellini
Surf & Turf
6 oz. filet mignon and two 4 oz. lobster tails, broiled tomato
Rib & Lobster
two 4 oz. cold water lobster tails and juicy Prime Rib
Rib & Shrimp
tender fried shrimp and a generous cut of rib
Steak & Cake
our popular deviled crab and 6 oz. filet mignon
CRABCAKES
Deluxe Deviled Crabcakes
our #1 seller for over 30 years!
Crispy Crabcakes
with a Chardonnay Cream Sauce, all lump crabmeat cakes, griddled with crispy crumbs
CRAB, LOBSTER & SHELLFISH
Baked Crab Imperial
voted "Best of the Shore!"
Baked Crab AuGratin
lump crabmeat in a creamy cheese sauce, oven browned
Deviled Clam Platter
served with the best tartar sauce and lemon
Jersey Ocean Scallops
the best scallops available, period - broiled or fried
Steamed Alaskan King Crab Legs
over 1/2 lbs. with drawn butter
Broiled Cold Water Lobster Tail
sweet and delicious!
Live Maine Lobster
broiled or steamed, choice of 1 1/4 or 2 lbs.
Fried Oyster Platter
served with homemade chicken salad
MEATS & POULTRY
Roast Prime Rib of Beef
au jus, choice or Mates Cut or Captains Cut
Texas Porterhouse
24 oz. western cut steak, onion rings, herb butter
Filet Mignon
10 oz. center cut filet, served with bernaise, onion rings
NY Sirloin Steak
14 oz. grilled sirloin, topped with house steak butter, onion rings
Pork Chop Milanaise
14 oz. butterflied pork chop, parmesan crust - lemon caper
Veal Maryland
veal medallions, jumbo lump crab, mushrooms and cream, cappellini
Veal Pesca
veal, shrimp, tomatoes, fresh basil, baby spinach, deglaced with Chardonnay, topped with Parmesan and served over angel hair pasta
Veal Parmigiana
golden fried cutlet, mozzarella, homemade tomato gravy
Chicken Piccata
boneless breast, sauteed in a lemon caper sauce, seasoned rice
ADDITIONAL CHARGES / SIDES
Crab Imperial Stuffing
added to an entree only
Deviled Crab Cake
added to an entree only
Crispy Loaf Bread
Plate Share

Our Hours

LUNCH

Daily:  11:00am – 3:00pm

TWILIGHT DINNER

Mon – Fri:  3:00pm 5:00pm

DINNER

Daily:  3:00pm – 10:00pm