Lunch Menu

served daily from 11am – 3pm

FROM THE RAW BAR
Oysters on the ½ Shell (6)
Shooting Point, Virginia - a smaller, saltier oyster
Oysters on the ½ Shell (6)
Long Island Sound - a larger oyster, clean, crisp taste
Clams on the ½ Shell (6)
Locally harvested
Shrimp Cocktail
Crabmeat Cocktail
Jumbo lump
SOUPS & CHOWDERS
Creamy Crab Bisque
our crab bisque is legendary
Manhattan Clam Chowder
made with tomato and tender ocean clams
Classic French Onion Soup
topped with garlic crouton, provolone and swiss, baked in crock
Soup du Jour
our chef is always changing this one!
Soup 1-1-1
try our Crab Bisque, Maryland Crab Soup & Clam Chowder
Maryland Crab Soup
traditional spicy Eastern Shore recipe, made with crab, tomato and chunks of fresh veggies
APPETIZERS
Clams Casino
minced, our #1 seller!
Maryland Crab Bites
our popular deviled crab, bite sized
Tuna Nachos
rare sliced tuna over Asian slaw, crispy wontons, wasabi drizzle
Onion Blossom
served with creamy horseradish sauce
Fried Nantucket Clam Strips
freshly breaded New England clam strips
BBQ Clams
(6) broiled clams with tangy sauce, cheese and bacon!
Steamed Littleneck Clams
(18) served with garlic, butter and white wine
Steamed Maine Mussels
spicy red or garlic butter
Deviled Clams
served with the best tartar sauce!
Mozzarella Sticks
served with our marinara
FRESH SEAFOOD
Fillet of Fresh Flounder
choice of deep fried golden brown or broiled with butter
Open Face Crab Cake
our popular deviled crab cake served on toast points
Fried Seafood Combination
a golden collection of deep sea scallops, shrimp, fillet of flounder and deviled clam
Fried Oysters and Chicken Salad
plump large oysters hand breaded, golden fried, served with homemade chicken salad
Jersey Ocean Scallops
the very best local scallops, broiled or fried
Crab on a Muffin
crab imperial on a toasted English muffin
Crab Trap Deviled Clams
a must have here at the Trap, served with our homemade tartar sauce
Crispy Crab Cake
a crispy griddled crab cake made with 100% lump crabmeat - over a Chardonnay cream sauce
Fried Gulf Shrimp
tender gulf shrimp, hand breaded, lightly fried
Potato Crusted Salmon
fresh thick salmon fillet pan sauteed with a shredded potato crust, served over a light dijon sauce
Baked Crab Imperial
voted “Best of the Shore”
Stuffed Fillet of Flounder
fresh flounder fillet stuffed with our popular deviled crab
Clams Posillipo
petite littleneck clams simmered with garlic, white wine and butter - sweet Italian sausage and spinach, served over pasta
Shrimp and Broccoli
gulf shrimp sauteed in garlic butter sauce with broccoli and diced red peppers - over pasta
Shrimp, Shrimp!
(6) tender fried gulf shrimp and (6) sauteed shrimp scampi over wild rice pilaf
GARDEN SALADS
Captain’s Salad
lump crabmeat and shrimp served over tossed salad greens with tomato, egg, olives and red onion -- choice of dressing
California Caesar
traditional Caesar with croutons, sliced black olives, topped with red onion. may add grilled chicken, gulf shrimp and/or lump crabmeat for extra charge.
Chef Salad
smoked ham, turkey and American cheese over greens with green pepper, cucumber, tomato, cooked egg and red onion
Cobb Salad
grilled chicken breast, avocado, chopped tomato, egg, bacon and bleu cheese, over salad greens ~ choice of dressing
Herb Grilled Salmon Salad
herb grilled salmon fillet served over baby greens with sweet dried cranberries, Buffalo mozzarella, toasted pine nuts and asparagus ~ balsamic vinaigrette
Out of the Bleu Salmon Salad
blackened salmon, fresh avocado, sliced tomato and bleu cheese dressing - red onion
Buffalo Chicken Salad
spicy Buffalo chicken tenders served sliced over mixed greens with crumbled bleu cheese, roasted red peppers, garlic croutons, cheddar and red onion
SMALLER SIDE SALADS
Tomato Ala Oil Salad
tasty vine ripened tomatoes, tossed with aged provolone, garlic, roasted red peppers and olive oil
Tomato Mozzarella Salad
red ripe tomato slices topped with Buffalo mozzarella, roasted red peppers and onion ~ over field greens with a balsamic vinaigrette
Caesar Salad
crisp Romaine tossed in classic Caesar dressing with croutons and fresh parmesan
Mini Wedge Salad
mini iceberg wedges, chopped bacon, cooked egg, red onion and bleu cheese
Roasted Red Beet & Toasted Goat Cheese Salad
house roasted red beets, toasted goat cheese, candied walnuts, sweet craisins over mesculin greens ~ honey mustard vinaigrette
BURGERS, SANDWICHES & WRAPS
Grilled Classic Burger
juicy 8 oz. flame grilled burger on brioche roll with lettuce and tomato add cheese? no problem... no charge!
Black Jack Burger
a juicy 8 oz. burger blackened cajun style, topped with Monterey Jack cheese and side of creole mayo
Bleu Ribbon Burger
basted with A-1 steak sauce, topped with bleu cheese crumbles and crispy onion strings
St. Louis Burger
homemade BBQ sauce, bacon and Swiss cheese, frizzled onion strings
Five Alarm Burger
topped with fried jalapenos, Pepper Jack cheese, Sriracha mayo
French Dip
house cooked roast beef on brioche roll with provolone, side of horseradish sauce and au jus
Open Face Steak Sandwich
an 8 oz. mouth-watering sirloin served open face with lettuce, tomato and onion rings
Crab Cake Sandwich
served on soft roll with lettuce, tomato and sidc of tartar sauce
Black Jack Mahi Mahi Sandwich
blackened mahi mahi fillet topped with Jack cheese, crispy onion strings, served on soft roll with lettuce, tomato and side of cumin ranch
Traditional Club Sandwich
you name it... turkey, ham or roast beef and we’ll stack it with crisp bacon, lettuce and tomato on toast with mayo
B.L.T. or A.L.T.
smoked bacon OR avocado on toasted wheat with lettuce and tomato, garlic mayo
Meet The Reuben’s!
choose from corned beef or turkey... served on Ginsberg rye with Russian dressing, cole slaw and melted Swiss
Buffalo Chicken Wrap
Buffalo chicken tenders, bleu cheese, shredded lettuce, cheddar cheese, tomato and celery
Chicken Caesar Wrap
grilled chicken, our freshly tossed creamy Caesar salad with Parmesan cheese in soft tortilla wrap
Creamy Chicken Salad Wrap
house made chicken salad in a spinach wrap with lettuce, celery, candied walnuts and bacon
Roast Beef Panini
thin sliced roast beef on griddled rye with roasted red peppers, melted provolone, side of horseradish sauce
FOR OUR LAND LUBBERS
Chicken Carbonara
sauteed chicken in a creamy Parmesan cream sauce with broccoli, mushrooms and prosciutto ham, tossed with penne
Veal Cutlet Parmesan
tender veal cutlet topped with provolone and homemade marinara
Petite Filet Mignon
6 oz. center cut filet mignon, char grilled, toast point, Bearnaise, onion ring

Our Hours

LUNCH

Daily:  11:00am – 3:00pm

TWILIGHT DINNER

Mon – Fri:  3:00pm 5:00pm

DINNER

Daily:  3:00pm – 10:00pm