Admirals Saute’

4 oz. lobster tail, shrimp, scallops and jumbo lump crabmeat in a light garlic butter sauce - served over linguine - crostini bread

Veal Marc Anthony

tender veal medallions, pan sauteed, smothered with jumbo lump crabmeat, in a roasted garlic cream sauce served over whipped potatoes - topped with braised spinach