Crab Imperial
our famous crab imperial, jumbo lump – baked en casserole
Admirals Saute’
4 oz. lobster tail, shrimp, scallops and jumbo lump crabmeat in a light garlic butter sauce – served over linguine – crostini bread
Grilled N.Y Sirloin
a 12 oz. N.Y strip steak, cooked on the grille, topped with a melting house butter
Stuffed Flounder Di Mare
local flounder fillet, stuffed with shrimp, scallops & crab imperial, finished with lobster sauce
Veal Marc Anthony
tender veal medallions, pan sauteed, smothered with jumbo lump crabmeat, in a roasted garlic cream sauce served over whipped potatoes – topped with braised spinach
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