Roasted Western Prime Rib of Beef
our popular fill cut of prime rib, slow roasted for 12 hours, served with horseradish sauce and au jus
our popular fill cut of prime rib, slow roasted for 12 hours, served with horseradish sauce and au jus
a collection of lobster tail, flounder fillet, shrimp, scallops, crab cake and deviled clam
~ available either broiled of golden fried – please specify ~
two sweet succulent 5 oz. cold water lobster tail, brushed with butter, oven broiled
brilliant white Halibut fillet griddled with a toasted pistachio crumb crust topped with lump crabmeat in a creamy herb vin blanc
10 oz. center cut filet mignon, flame grilled served with Bordelaise sauce – garlic mashed potatoes – onion rings
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