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Twilight Dinner Specials

Our twilight dinners are served Monday through Friday 3 to 5 PM   (holiday's excluded)


Twilight dinner's include a cup of sour du Jour or garden salad with house dressing, potato & vegetable du Jour, homemade breads.

Beverages - ice tea, hot tea, coffee

Assorted deserts

 


Entrees

Baked Stuffed Flounder
fresh fillet of local flounder with our popular crab stuffing
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$16.50
  
Baked Stuffed Shrimp
three gulf shrimp stuffed with our deviled crab, baked en casserole
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$15.25
  
Chicken & Shrimp Savannah
sauteed chicken, shrimp & mushrooms in a light lobster sauce, tossed with penne point pasta- sprinkled with chopped scallion
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$14.95
  
Chicken Parmigiana
a large hand breaded chicken breast golden fried, topped with mozzarella and homemade tomato gravy
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$12.95
  
Chopped Sirloin of Beef
cooked over an open flame and served with a delicious onion gravy
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$12.95
  
Crispy Crabcake!
O.K., you asked for it! an 'all lump' crabmeat crabcake, griddled with crispy crumbs- Chardonnay cream sauce
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$16.95
  
Devilish Duo
here's your chance to try one of our famous deviled crab cakes AND our deviled clam!
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$15.95
  
Fish of The Day!
always fresh, never frozen; ask your server for the day's selection
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$12.95
  
Fried Seafood Platter
Gulf shrimp, flounder fillet, scallops and a deviled clam
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$16.95
  
Jack Daniel's Sirloin
an 8 oz. New York sirloin brushed with Jack Daniel's glaze, served over creamy mashed potatoes
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$15.25
  
Macadamia Crusted Tilapia
sweet tasting farm raised Tilapia fillet griddled with a Macadamia crumb crust, served with a pineapple beurre blanc and mango coulis
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$14.25
  
Pork Milanaise
tender pork cutlet, pan seared in a Parmesan crumb crust, served over creamy mashed potatoes with a light lemon parsley sauce
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$14.25
  
Potato Crusted Salmon
a thick, boneless salmon fillet, griddled with a shredded potato crust served over a light dijon sauce
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$15.50
  
Shrimp Angelina
Gulf shrimp sauteed with fresh spinach, tomatoes, feta chees, black olives, served over whole wheat pasta
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$14.95
  
Shrimp, Shrimp, Shrimp!
five crispy fried shrimp & five shrimp scampi served over seasoned rice- get your shrimps worth!
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$16.50
  
Veal Stacker
tender veal cutlet topped with Proscuitto ham, spinach & mozzarella - demi glace
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$14.50
  
Vegetarian Penne Rigatte
a steamed combination of garden vegetables tossed in a light garlic butter sauce with Penne Rigatte pasta
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$10.95