Who's Online

We have 22 guests online

Return to menu selection screen

Twilight Dinner Specials

Our twilight dinners are served Monday through Friday 3 to 5 PM   (holidays excluded)


Twilight dinners include a house salad or cup of soup dujour, homemade breads.

Beverages - ice tea, hot tea, coffee

Assorted deserts

 Wines by the glass



Kendall Jackson $7.50

Blossom Hill $5.50

Cabernet Sauvignon


Rodney Strong $9.00

BV Coastal $6.00

Pinot Grigio

Ecco Domani $6.50

Corbett Canyon $5.50

Sauvignon Blanc

Francis Coppola $7.00

Corbett Canyon $5.50


Benzinger $8.00

Columbia Crest $6.00

Pinot Noir

Cycles Gladiator $6.50


Kendall Jackson $7.00

Hogue $6.00


Trivento, Argentina $6.50

 White Zinfandel

Blossom Hill $5.50


Chicken Milanaise

Boneless chicken breast pan sauteed in a parmesan crumb crust, served over braised spinach with lemon butter sauce.

No reviews | Write review
Crispy Crabcake!

Made with all lump crabmeat griddled in crispy crumbs, served over a Chardonnay cream sauce.

No reviews | Write review
Devilish Duo

Try one of our popular deviled crab cakes AND a deviled clam.

No reviews | Write review
Fish of The Day!

Always changing, always fresh, ask your server for todays selection.

No reviews | Write review
French Fried Lobster Tail

A 4 oz. cold water lobster tail, hand breaded, golden fried, severed with drawn butter and tartar sauce.

No reviews | Write review
Fried Seafood Combination

Deviled clam, fresh flounder, shrimp and scallops.

No reviews | Write review
Grilled Filet Mignon

A 5 oz. grilled filet mignon served over mashed potatoes with sherried mushrooms and side of bernaise.

No reviews | Write review
Grilled Pork Tenderloin

Grilled pork tenderloin served sliced over mashed sweet potatoes with a cranberry demi glaze and goat cheese crumbles.

No reviews | Write review
Grilled Portabello Mushrooms over Orchette

Marinated portabello mushrooms cooked on the grille, roasted red peppers, sauteed spinach, served over orchette (Sea Shell) pasta in a parmessan cream sauce.

No reviews | Write review
Grilled Tuna Steak

Hand cut tuna steak, cooked on the grille, topped with a cilantro pesto, over whipped potatoes.

No reviews | Write review
Horseradish Salmon

Fresh boneless salmon fillet grilled with a shredded horseradish-potato crust, server over a light dijon sauce.

No reviews | Write review
Sauteed Clams over Linguine

Tender chopped clams sauteed in a light garlic butter sauce with fresh parsley served over linguine.

No reviews | Write review
Seafood Cobb Salad

Tossed seafood greens, avocado, bacon, tomato, cooked egg, olives, shrimp and crabmeat with a choice of dressings.

No reviews | Write review
Shrimp, Shrimp, Shrimp

Sauteed shrimp scampi over rice and five criskpy golden fried shrimp.

No reviews | Write review
Tornadoes of Stuffed Flounder

Tender flounder filltes stuffed with our deviled crab, oven broiled, served over wild rice pilaf with a light lobster sauce

No reviews | Write review
Veal Anthony

Golden veal cutlet topped with sauteed spinach, garlic and provolone demi glaze.

No reviews | Write review

Return to menu selection screen