Twilight Menu

served Monday – Friday from 3pm – 5pm.

All twilight dinners are served Monday through Friday from 3:00 – 5:00 p.m., excluding holidays

Dinners include homemade rolls, salad or soup du jour, coffee or tea.

~ Sorry, No substitutions ~

TWILIGHT DINNER MENU
Fried Seafood Combination
a golden collection of deep sea scallops, shrimp, fillet of flounder and deviled clam
Crispy Griddled Crabcakes
made with all lump crabmeat, griddled with crispy crumbs, served over a silky Chardonnay cream sauce
Daily Fish Selection
Always changing, always fresh, ask your server for today's selection.
Shrimp Bowl
sauteed shrimp with carrot, broccoli, snow peas and red peppers in an oriental orange glaze, topped ...
Steak Au Pouivre
N.Y Strip steak, cooked on the grille, topped with a brandy peppercorn cream sauce served over whipp...
Vegetarian Pad Thai
stir fried Julienne vegetables, rice noodles, Thai pepper sauce, egg, garlic, cilantro
Parmesan Crusted Tilapia Provencale
mild tasting Tilapia pan sauteed with a parmesan crumb crust, topped with a ripe tomato provencale s...
Fried Shrimp Parm Fra Diavlo
freshly breaded shrimp, golden fried, topped with melted provolone and tomato fra diavlo sauce.
New England Fish Fry
flaky white cod fillet, cooked in crispy Panko crumbs, served with tarter sauce.
Strawberry Salmon Salad
mixed greens, strawberries, candied walnuts, goat cheese crumbles, red onion, chopped bacon, grilled...
Chicken Romano
sauteed chicken breast with prosciutto ham, mushroom, peas, cream & sage - parmesan risotto
Shrimp Angelina
sauteed shrimp with spinach, sun dried tomatoes, black olives and feta cheese crumbles, over angel h...
Honey Lemon Salmon
fresh Atlantic salmon fillet oven broiled with pure honey, fresh lemon slices, chopped garlic
Grilled Bourbon Glazed Pork Chop
flame grilled 10 oz. prime cut pork chop topped with a sweet n' smokey Jack Daniels glaze, over mash...

Our Hours

LUNCH

Daily:  11:00am – 3:00pm

TWILIGHT DINNER

Mon – Fri:  3:00pm – 5:00pm

DINNER

Daily:  3:00pm – 10:00pm

Tap To Dial: 609-927-7377
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