Veal Marc Anthony
tender veal medallions, pan sauteed, smothered with jumbo lump crabmeat, in a roasted garlic cream sauce served over whipped potatoes – topped with braised spinach
Roasted Western Prime Rib of Beef
our popular fill cut of prime rib, slow roasted for 12 hours, served with horseradish sauce and au jus
Our Seafood Combination
a collection of lobster tail, flounder fillet, shrimp, scallops, crab cake and deviled clam
~ available either broiled of golden fried – please specify ~
Twin Broiled Lobster Tails
two sweet succulent 5 oz. cold water lobster tail, brushed with butter, oven broiled
Pistachio Crusted Wild Halibut
brilliant white Halibut fillet griddled with a toasted pistachio crumb crust topped with lump crabmeat in a creamy herb vin blanc
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