stuffed with smoked ham & swiss, golden fried, topped with mozzarella and a mushroom supreme sauce

an over sized breast of chicken, hand breaded and golden fried, topped with mozzarella and tomato gravy

fork tender filet mignon, char grilled, served with bernaise and jumbo onion rings

tender veal medallions sauteed in a wild mushroom brandy cream sauce

stuffed boneless breast with crab imperial & asparagus, oven baked, sauced with hollandaise

two thick 10 oz. chops, grilled on the open hearth and served with a rosemary demi glace

a golden fried veal cutlet topped with fresh spinach and mozzarella, sauced with demi glace

a large, tender nature veal, golden fried, topped with mozzarella and homemade tomato gravy

fresh yellowfin tuna steak, blackened cajun style, sauced with bernaise

locally caught flounder fillet, broiled with white wine and lemon

a fancy combination of lobster, shrimp, scallops, flounder, broiled crabcake and deviled clam

a 6 oz. filet mignon paired with two 4 oz. cold water lobster tails. (Market Price)

a thick boneless salmon fillet, flame grilled, topped with lump crab a Chardonnay cream sauce

three gulf shrimp stuffed with our deviled crab, baked en casserole

a thick fillet, always fresh, broiled with white wine and lemon

breast of chicken, swiss cheese and smoked ham, served with a mushroom supreme sauce

our popular crab cake, golden fried, served with tartar sauce and lemon

our shrimp are hand breaded every day; golden fried, served with cocktail sauce

a tender 5 oz. filet mignon, flame grilled, served with a jumbo onion ring!

a boneless salmon fillet, grilled, accompanied with hollandaise sauce

marinated chicken breast, flame grilled, served over seasoned rice with a melting herb butter

house roasted top sirloin of beef served sliced with Jardinaire gravy

twin flounder fillets with our own crab stuffing

crispy coated, stuffed with broccoli and cheese, finished with a light cheese sauce

tender veal cutlet topped with mozzarella and homemade tomato gravy